British
GT Championship – Oulton Park
Practice Makes Perfect
Series newcomers
Beechdean Motorsport arrived at its first GT test session - but
unlike many teams, that test session was a race meeting, the first
double-header of the season at the fantastic Oulton Park circuit
in Cheshire.

Like three other
GTC class teams, they came equipped with a beautifully turned out
Ferrari 360 Modena race car, but unlike any other team they also
came equipped with a chest freezer full of Beechdean Ice Cream.
Tasty car, tasty ice cream.
NB.
Andrew Howard’s Beechdean Farm first began producing ice
cream in 1989 (a response to milk quotas), and now produces 2.5
million litres pa. The farm, located in the Chilterns, has Jersey
and Friesian cows, but the ice cream is produced from the rich milk
of the Jerseys. From a small ice cream machine and a little van
– to 2.5 million litres pa…. and a racing team.
The package
all came together at the 11th hour for Beechdean, so it was a big
moment for team owner Andrew Howard to see his car taking to the
track towards the end of Friday’s practice session. “It
was brilliant to see it out there, it was the first 20 minutes the
car has run for us. The whole weekend was only ever really going
to be a semi-test session for us, but we’re thrilled to be
on the grid.”
That remark
was particularly applicable to Jonathon Coleman, who hadn’t
even sat in the car until Saturday morning. It was a baptism of
fire, and he had plenty to learn about the car and the team. His
fifteen minute qualifying session was an understandably cautious
affair as a result, a 1:56.271 placing the Ferrari last on the grid,
but giving team and driver plenty of vital information to build
into the learning curve. “Sometimes the car wouldn’t
change gear, which was costing a couple of seconds a lap.”

Andrew Howard
explained: “It takes time for a team to get to know a driver
and a driver to get to know a team, so neither of us can get the
most out of the other straightaway. I have absolutely no doubt about
Jonathon’s class though, and he will be a driver comparable
with Nigel Greensall. The car itself isn’t prepared quite
as we would like it yet, but the team has pulled together brilliantly
to get it ready for the road. We’re at a base level, because
we haven’t even done any damper set-up work yet, and we need
to do a lot of that, working closely with Avon to get all the tyre
data we can too. Whilst we are thrilled to be on the grid, we are
not here to make up the numbers, the car has a lot of potential
and we have two excellent drivers on board, we just need time to
get that potential out.”
The Modena’s
aluminium V8 hadn’t even had time to cool before Nigel Greensall
took to the track for his qualifying session. Jonathan had qualified
for Saturday afternoon’s race one, Greensall’s session
would determine the start place for race two on Bank Holiday Monday.
Greensall’s experience is vast, not only in terms of racing
miles completed, but also the diversity of machines he has campaigned.
He is renowned for his ability to jump into any type of car –
irrespective of horsepower, driven wheels, amount of downforce or
engine configuration – and almost immediately get right ‘on
it’, finding the very limits of his steed. Such experience
will be invaluable throughout the season, but particularly in the
opening rounds of the year. With a car far from perfect and without
any real set-up work, Nigel Greensall still managed to qualify 16th
out of 24, with a 1:49.165.

That was 11th
in class and better than the time set by the more powerful GT2 class
Vauxhall Monaro. “I’ve never driven a race 360 before,”
grinned Greensall “but the team has done a fantastic job to
get here and in terms of speed, we’re pleased to be in the
right ball park. Qualifying was my first time in the car on slicks.”
“That
sets Nigel up nicely for the second race, and by the time we get
to Monday, we hope that, if anything, he should be making up a few
places from there,” said Andrew Howard, looking forward to
Monday.
Back to Saturday
and it was a quiet opening first race for Jonathon Coleman as he
continued to learn throughout the race, staying out of trouble and
ensuring that the car was handed over to Nigel in a fit and healthy
state. “I’d only had 12 laps in the car, including qualifying,
before the race so it was a bit of a baptism of fire. I’ve
not driven a GT car for a while, I’m used to the light prototypes,
so I still need to get comfortable with the weight of the car, but
it’s really promising and we know what we need to do to move
the car forward.”

Once Nigel Greensall
was in the seat, he put the metaphorical bit between the prancing
horse’s teeth. Knowing that the car would last the distance
he began to push at the limits again, straight into the 1:49s. At
that kind of pace he made up ground on the Ginetta ahead, which
he reeled in and despatched, also moving up a couple of places thanks
to problems for others, to finish 12th in class. “I also caught
and passed the Morgan [unlapping himself] and that was a pretty
good indication that we have a good pace over the course of a race.
I’m chuffed with the pace that we had with a car we only got
on Friday.”
Andrew
Howard summed it up. “Nigel was going really well during his
stint, better than the other Ferrari and quite a few of the others,
and all that without any real set-up work. We are quietly confident
with the pace it has shown already, and the ice cream has gone down
very well too!” The team will have to be careful to make sure
their tasty snack doesn’t lead to problems with the power/weight
ratio of the driver and car, and also problems with the mechanics
squeezing underneath, but doubtless Andrew will ensure the Beechdean
ice cream is enjoyed in moderation.
Feedback was
flowing in every direction with that first race finish under the
belt, and proof that it had paid dividends was clear to see come
Monday’s warm up session. Despite only having five laps to
do it, Jonathon Coleman managed a 1:53.175, a huge three seconds
faster than he had managed in Saturday’s qualifying. This
boded well for Beechdean, and Nigel Greensall was looking forward
to making his start from the middle of the pack, in front of a bumper
Bank Holiday crowd.
By lap 3, he
had moved up to 14th place, despite the team not being able to eradicate
the gearbox problems. He was in the 1:49s again, following in the
wheeltracks of the yellow 360, both staying ahead of the GT2 class
Monaro. “It was fantastic, really good, each time we run we’re
getting quicker and quicker and learning the car. There is still
no real brake balance, well nothing at the rear and the suspension
is still too soft at the moment.”


As the pitstops
began, the Beechdean car stayed out and Nigel moved up to fourth
in class, giving the team an idea of what it should feel like when
the new car teething troubles are all ironed out. The pace was encouraging,
with a 1:48.474, it seemed Greensall had really got the best from
the car in its current state.
The on-the-limit
pace was punishing the car, with its far from perfect set-up and
gearbox and the driver noticed “an oil pressure problem, so
we topped it up during the pitstop, which cost us a bit of time.
The tyres came up really quickly too, so we had to balance those
off.”
With the time
to carry out those jobs lost in the pits, Jonathon Coleman rejoined
18th and lost a further place to the nimble Ginetta, under braking
into Old Hall. “We had a fuel pick-up problem which started
about four laps into my stint then got worse. It got really bad
in the last five minutes and I lost a lot of power, I just had to
back right off just to bring it home. We made the chequered flag,
but then it stopped round the back on the slowing-down lap. We think
it might be break-up of the foam in the tank.”

Andrew Howard
and his team were satisfied with two finishes with a new, base-level
car. He merrily acknowledges he has a long ‘to do’ list
in the run-up to the next race at Donington Park, including investigating
the fuel problem, work on the gearbox, stiffening the suspension,
brake balance, set-up and tyres, not to mention both drivers.
With that little
lot completed, the team will have earned themselves a Flake 99,
and all being well, a place right up towards the front of the GTC
class.
Paul Slinger
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